Friday, November 3, 2017
Wednesday, August 23, 2017
My interview with Chris Bates
Film works by Angela Jane Winkler/Howard
This is the 5th State visited in the last two weeks by our Road Trip Crew collecting Stories.
Saturday, July 22, 2017
Columbia County Fair "There be Pirate Parrots"
Written by:
Angela Jane Howard
Photos taken by me too.
Team Meeting and keep an eye out fling around talk.
Hello sir, just setting up for a show.
Just a few honest parrots of the pirate here sir.
Photos taken by me too.
 |
| Once upon a time a pirate came out of a box |
 |
| We got word there may be a bird on a wire. |
 |
| hanging out left shoulder. |
 |
| Ah...and a camera witness to boot |
 |
| looks like... |
 |
| Show off all in the Fair |
 |
| Mean while... |
Sunday, July 16, 2017
Dogs: Little Bear
Little Bear is Best Handcrafted & Outdoor Newsletters Main Mascot. Part of the Road Trip Crew he goes camping and trail walking with us.
Almost 10 years old He was featured on the local T.V. show- Speaking Frankly: And How We Doin' this year, 2017.
Almost 10 years old He was featured on the local T.V. show- Speaking Frankly: And How We Doin' this year, 2017.
 |
| Road Trip 2015 to Northern CA |
 |
| Little Bear and Smith River, CA 2015 |
Friday, April 14, 2017
Monday, February 6, 2017
Banana Bread Making Time With Angela Jane
Banana Bread for Taste and Snack Time
count 22 carbs per slice.
1 cup margarine
1/3 cup sugar
6 eggs
6 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
6 1/2 ripe bananas (dark yellow with the dark spots)
Options: add cinnamon, nutmeg spice.
Very good!
--Cream margarine and sugar.
--Add eggs and mix well.
--Alternate flour and bananas, mixing well (put powder and soda in with first cup flour).
--Oven at 350 degrees, grease pans.
--Bake 50-60 minutes.
--Cool on rack.
(makes 3 loaves)
(1 loaf= 5 1/4 fat, 13 1/4 starch, 6 1/4 fruit exchanges)
1 slice (cut 13 slices per loaf)= 1 starch, 1/2 fruit, 1/2 fat.
- handmade by Angela Jane
This has been modified over the years by myself for tea time visitors tastes, for snack time and to take on Road Trips for breakfast time.
 |
Makes 3 Loaves |
 |
-wrap extra loafs in tinfoil, bag up in freezer.
-Thaw out in fridge.
-Reheat slices in toaster oven, or oven.
-spread with butter or whip cream.
|
1 cup margarine
1/3 cup sugar
6 eggs
6 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
6 1/2 ripe bananas (dark yellow with the dark spots)
Options: add cinnamon, nutmeg spice.
Very good!
--Cream margarine and sugar.
--Add eggs and mix well.
--Alternate flour and bananas, mixing well (put powder and soda in with first cup flour).
--Oven at 350 degrees, grease pans.
--Bake 50-60 minutes.
--Cool on rack.
(makes 3 loaves)
(1 loaf= 5 1/4 fat, 13 1/4 starch, 6 1/4 fruit exchanges)
1 slice (cut 13 slices per loaf)= 1 starch, 1/2 fruit, 1/2 fat.
- handmade by Angela Jane
This has been modified over the years by myself for tea time visitors tastes, for snack time and to take on Road Trips for breakfast time.
Subscribe to:
Posts (Atom)