Banana Bread Making Time With Angela Jane

Banana Bread for Taste and Snack Time



Makes 3 Loaves

-wrap extra loafs in tinfoil, bag up in freezer. 

-Thaw out in fridge.

-Reheat slices in toaster oven, or oven.

-spread with butter or whip cream.

count 22 carbs per slice.

1 cup margarine


1/3 cup sugar

6 eggs
6 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
6 1/2 ripe bananas (dark yellow with the dark spots)

Options: add cinnamon, nutmeg spice.
Very good!

--Cream margarine and sugar.
--Add eggs and mix well.
--Alternate flour and bananas, mixing well (put powder and soda in with first cup flour).
--Oven at 350 degrees, grease pans.
--Bake 50-60 minutes.
--Cool on rack.

(makes 3 loaves)

(1 loaf= 5 1/4 fat, 13 1/4 starch, 6 1/4 fruit exchanges)

1 slice (cut 13 slices per loaf)= 1 starch, 1/2 fruit, 1/2 fat.

- handmade by Angela Jane

This has been modified over the years by myself for tea time visitors tastes, for snack time and to take on Road Trips for breakfast time.